All Issues >> 2013 >> Issue-3


Socio-Demographic and Environmental Correlates of Leprosy: A hospital based cases control study,2013;4(3):369-376

Author:Devang A Jariwala, Bharat H Patel, Naresh R Godara, S L Kantharia

Keywords:Leprosy, Case-control study, Environmental factors, Socio-demographic factors

Type:Original Article

Comparison of Anthropometric Indicator of General Obesity (BMI) to Anthropometric Indicators of Central Obesity (WC, WHR) in Relation to Diabetes Mellitus in Male Population,2013;4(3):377-380

Author:Divyangkumar N Patel, M P Singh

Keywords:Obesity indicators, ROC curve, Diabetes mellitus

Type:Original Article

Practices Related to Pregnancy and Child Birth: A Cross Sectional Study among Women of Ahmedabad District,2013;4(3):381-385

Author:Yagnavalkya K jani, Aparajita A Shukla, D V Bala

Keywords:Practice, ante-natal care, delivery care

Type:Original Article

Socio-Economic Determinants of Adherence to Iron and Folic Acid Tablets among Rural Ante-natal Mothers in Lucknow, India,2013;4(3):386-391

Author:Manas P Roy, Uday Mohan, Shivendra Kumar Singh, Vijay Kumar Singh, Anand Kumar Srivastava

Keywords:Anemia, Ante natal care, Iron and folic acid, Maternal health, Rural India.

Type:Original Article

Assessment of Cardiovascular Disease Risk by using Framingham Risk Equation amongst the Residents of Ahmedabad City,2013;4(3):392-397

Author:Sonal Parikh, Manish Patel, Hemant Tiwari, D V Bala, Bhavin Joshi

Keywords:Community based, CVD risk score, Framingham

Type:Original Article

Prevalence of Diabetes Mellitus in Urban Population of Ahmadabad City, Gujarat,2013;4(3):398-401

Author:Bharti Koria, Rupesh Kumar, Ashish Nayak, Geeta Kedia

Keywords:Diabetes Mellitus, Urban, Occupation

Type:Original Article

A Study on Consumer Awareness, Safety Perceptions & Practices about Food Preservatives and Flavouring Agents Used in Packed /Canned Foods from South India,2013;4(3):402-406

Author:Harsha Kumar H N, Anshu Kumar Jha, Khushboo K Taneja, Krishan Kabra, Hafeez M Sadiq

Keywords:Food Preservatives, Flavouring Agents, Knowledge & Practices

Type:Original Article